Adventure Stops: Scoops on 5th

On Mike's and my visit to Mount Dora for their Christmas lights display, we walked around their downtown area and absolutely fell in love with it! So many great places to shop and eat, and all so close to home, it is quite exciting!

One particular place that we just had to try was right along the park area where the Light Up Mount Dora celebration was happening. As I have mentioned before, Mike and I are big dessert fans. Mike especially loves ice cream, so how could we say no to a place called Scoops on 5th??

Cookies!

The shop is a small place, which appeals to us also as being a local hangout. It was very colorful with a great sign that beckoned you in. The class display cases are filled with dozens of baked goods and that smell combined with freshly popped popcorn make for an interesting fragrance combination. 

See?! Huge Eclairs!!

I knew that Mike already had his mind decided on ice cream, but my mind wasn't made up until I saw that it was Hershey's Ice Cream! Being born and raised a mere hour and a half from Hershey, Pennsylvania, that name is near and dear to my heart. I love getting that ice cream whenever possible.  Oh, and not to mention the fact that this place has 36 different flavors!

After pain-stakingly deciding on a flavor (Midnight Caramel River for me and Chocolate Chip Cookie Dough for Mike), we went to the register to pay. Heading up to the register you get to see all of the amazing baked goods and other treats you can purchase. This place has cookies, cinnamon rolls, mini cakes, unique flavored cupcakes, HUGE eclairs, popcorn, floats, and smoothies. There is also a selection of coffee and fountain beverages.

Price wise, for a small shop, I really thought the prices were reasonable and I look forward to going back soon to try some of their baked goods. 

Some of the basic prices

Scoops on 5th is located at 130 E. 5th Avenue (who would have guessed, right) and is open daily from 12pm to 9pm. 

Have you ever been? What would you try first? Let me know in the comments below and head over to Scoops on 5th's FaceBook page for up-to-date information and pictures. You can also review them on TripAdvisor, which I will be sure to do after another trip there!

Adventures in the Kitchen: The First Thanksgiving Dinner

Ok, so not THE first Thanksgiving dinner, but certainly our first Thanksgiving dinner. Mike and I took on the foodie's favorite holiday of Thanks and here's how it went:

As Mike is an Italian, every holiday has to incorporate pasta in one form or another, so that was his job in the morning; making a lasagna. As I am slowly learning how to be Italian (absolutely no Italian blood whatsoever), I observed from a close distance. He was nice enough to let me grab pictures of the lasagna process and result, which was quite delicious I must say! What I did not get to snag was the recipe; he throws things in fast and doesn't measure, so I will have to pay closer attention next time.

After the lovely lunch was cleaned up, it was my turn to take over the kitchen! Thanksgiving dinners do not just prep themselves!

Our Thanksgiving menu:

The meal begins!

Turkey Breast (As there is only two of us, there was no point in cooking a huge whole turkey)
Stuffing (family recipe, my first attempt at it)
Mashed potatoes
Sweet potatoes
Broccoli
Green Beans
Gravy
Crescent Rolls (I wanted to make them from scratch, however there was already too much to do and the recipes I kept finding involved the dough rising twice and it was just too much for that day)

The turkey was pretty easy as it was just a breast; clean it up, butter the outside real good (I know that is not what the package says, but I have always seen my mother do it this way and I had always liked her turkeys), toss it in a floured bag and into the oven. For the size we had and since I thawed it out, cooking time was 2 hours.


Stuffing and sweet potatoes were immediately started next. I knew the sweet potatoes would take a while to cook and the stuffing is quite a process. For the stuffing, we use:

• white bread with no crusts
• onions and celery, chopped fine the day before, but not put in a food processor as this makes them soggy and harder to work with
• chicken broth
• butter
• poultry seasoning

Butter, Sausage, Onions and Celery cooking up

Bread is added before the chicken broth to moisten

Ready to go into the oven!

Finished product

And for an extra ingredient this time around, I added some ground smoked sausage for Mike. He would have wanted Italian sausage, but it was quite hard to find. I thought the smoked worked just as well though. 

Once the stuffing was taken care of, I mashed the sweet potatoes and threw them in the oven as well with some brown sugar on top. 

The rest of the food was pretty easy; the veggies just needed to be heated up and the mashed potatoes were pretty basic once the potatoes softened. 

What do you think of my spread?

My thoughts: The turkey was just a tad drier than I would have liked, but came out well for my first time. The stuffing was AWESOME!!! I was so excited with how flavorful that was and how the sausage worked in the mix. The mashed potatoes were pretty good and the sweet potatoes came out well, though I really want to find some kind of topping to put on them next time. 

Not a typical Thanksgiving dessert, but how could you
say no to a deep dish chocolate chip cookie with ice cream?

What are your Thanksgiving traditions? Anything you tried new this year? Any suggestions for me? Please leave me comments below!

I hope that you and your family had a wonderful Thanksgiving and that your holiday season will be filled with Adventure!

Adventures in the Kitchen: Flourless Fudge Cookies

Mike and I are motivating each other to eat healthy. We find that whenever we are together, we tend to eat whatever we want. We eat out more and eat junk more. Since he left for his core rotations, we have been working together but separately to come up with a healthy eating regimen that way we can stick to it when we visit each other.

Part of our regimen is that we get one day a week to be our "cheat day", meaning that we can go over our calories deliberately and indulge a bit. This may be the day we have a few drinks, eat out or have a little extra dessert.

Entering this past week, I had my meals planned out and knew what I would cook when. After planning everything, I realized I did not really give myself a cheat day. The worst thing I was making was the Corn Chowder, so I decided to make that my cheat day and I would decide how to indulge when the day got there.

The week went by and Friday finally arrived. I made my chowder and it was great, but outside of having some chocolate milk at breakfast and throwing some bacon on my salad, I really would not consider myself having a "cheat day". Heck, I didn't even reach my calorie goal with everything I ate.

I wanted something sweet, but not candy, and I really did not have anything to fill that craving. I also did not have a wide variety of baking ingredients. I searched my Pinterest boards and finally came across a recipe that I had the basic ingredients for. The recipe was from kingarthurflour.com.

Ingredients:

• 2 1/4 cup confectioners' sugar
• 1/4 teaspoon salt
• 1 cup cocoa Powder
• 3 large egg whites
• 2 teaspoons vanilla extract (gluten Free if you are trying to make them that way)

The other ingredient that could have been added was 1 teaspoon of espresso powder, but I did not add this as I really do not like coffee.

Directions:

1. Preheat Oven to 365. Grease two baking sheets. 
2. Stir the ingredients until smooth, scraping the bowl as you stir. 
3. Drop the soft, batter-like dough onto the baking sheets in 1 1/2 inch circles. 
4. Bake the cookies for 8 minutes. They will spread out, become shiny and some may have a cracked look on top. 
5. Remove the cookies from the oven and allow them to cool on the pans. 

The directions were easy to follow and yielded 16 cookies. They were not too sweet and the chocolate powder that I used really gave them a strong flavor, but as a quick and easy dessert, I was quite pleased.

Flourless Fudge Cookies

Makes 16 3" cookies
Calories: 88 per cookie


Ingredients:

• 2 1/4 cup confectioners' sugar
• 1/4 teaspoon salt
• 1 cup cocoa Powder
• 3 large egg whites
• 2 teaspoons vanilla extract (gluten Free if you are trying to make them that way.

Directions:

1. Preheat Oven to 365. Grease two baking sheets. 
2. Stir the ingredients until smooth, scraping the bowl as you stir. 
3. Drop the soft, batter-like dough onto the baking sheets in 1 1/2 inch circles. 
4. Bake the cookies for 8 minutes. They will spread out, become shiny and some may have a cracked look on top. 
5. Remove the cookies from the oven and allow them to cool on the pans.